groundnut-powder

Groundnut powder, also known as peanut powder, is a protein-rich and versatile ingredient that has many culinary uses. It can be used to add flavor and texture to smoothies, oatmeal, baked goods, and savory dishes. Groundnut powder is also a popular ingredient in African and South Asian cuisines.

In addition to its culinary uses, groundnut powder is also a good source of protein, fiber, and healthy fats. It may help lower cholesterol levels, reduce the risk of heart disease, and aid in weight management. Groundnut powder can also be used as a substitute for peanut butter for those with allergies or sensitivities.